Friday, March 26, 2010
1 cup shredded chicken, cooked
1 pkg (6 oz.) stuffing mix for chicken
1 cup shredded Mozzarella cheese
3/4 cup water
2 green onions, sliced
1/3 cup Mayonnaise
Mix all ingredients. Shape into patties. Refrigerate about 10-15 minutes to set. Heat a non-stick skillet on medium heat. Spray with non-stick spray, add patties in batches. Spray top of patties with non-stick spray before turning over. Cook about 3 -4 minutes on each side turning carefully once.