1/2 cup butter, softened
1 cup sugar
1 egg
1 tsp vanilla
1 1/4 cup self rising flour
1/2 tsp. ground cinnamon
2 med. tart apples, peeled and chopped
1/2 cup chopped nuts
Preheat oven to 350 degrees. In a mixing bowl cream butter and sugar. Beat in egg and vanilla. Add cinnamon to flour. Gradually add flour to mixture. Fold in apples and nuts. Pour into an 8 x 8 x 2 baking dish. Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. Serves 9
Changes - use pears instead of apples. Change the spices by using allspice, apple pie spice, pumpkin pie spice, or maybe cloves.
Saturday, August 29, 2009
Apple Coffee Cake
Review Stir, Laugh, Repeat at Amazon.com
Labels:
Apple Coffee Cake,
apples,
cakes,
cookbooks,
Martha A Cheves,
simple desserts,
Stir Laugh Repeat
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment