Diabetic Apple Pie

One or two pie crusts for 9 inch pie

8 medium apples

1/2 c Splenda or 1/4 c Sweet n Low

1/2 c dried raisins or cranberries

Peel and slice the apples; line the first layer in pie crust. Sprinkle with half the dried fruit and half the sweetner.

Repeat with second layer of apples, dried fruit and sweetner. Top with pie crust or nutty crumb topping.

Bake at 375 degrees for 45-50 minutes.

Recipe submitted by Melanie Read
Author of Face of Destiny