Nutty Coconut Pie

1 stick of butter, softened
2 Tbl. self rising flour
1/2 cup sugar
1 cup light syrup
3 eggs
1 tsp. vanilla
1/2 cup nuts (pecans, walnuts)
1/2 cup shredded coconut

Preheat oven to 350 degrees. Cream butter and sugar, add flour, then syrup mixing well after each addition. Add eggs one at a time and beat well after each. Stir in vanilla and coconut. Sprinkle nuts in the bottom of an unbaked pie crust. Carefully spoon coconut mixture over nuts (trying not to disturb the nuts). Bake 45 minutes or until center is set.