Banana Marshmallow Pie

1 vanilla wafer pie crust (9")
1 pkg (3 1/8 oz.) instant vanilla pie filling
1 1/2 cup milk
1 1/2 cup miniature marshmallows
1 cup whipped cream
2 bananas

Prepare vanilla pie filling using 1 1/2 cups of milk. Chill until firm. Fold in marshmallows and whipped cream. Slice bananas and place evenly over the bottom of the pie crust. Spoon filling over bananas. Chill for several hours or even over night.

Changes - change the pie crust to graham cracker, chocolate, shortbread, etc. Change pie filling flavor or instead of bananas, use fresh strawberries.

Chocolate Candy Frosting

Chocolate Candy Frosting

24 large marshmallows
6 milk chocolate candy bars with almonds (1.45 oz. each), chopped
2/3 cup milk
1 carton (12 oz.) frozen whipped topping, thawed

In a small saucepan combine marshmallows, candy and milk. Cook and stir over low heat until marshmallows are melted. Transfer to a bowl and cool to room temperature. Fold in 3/4 cup whipped topping. Ice between layers of cake. Use remaining cool whip to ice outside. Refrigerate at least 1 hour before serving.

Changes - use a different flavor of candy. Maybe using white chocolate with nuts or coconut, etc. Sprinkle coconut or chopped nuts over outside icing.