2 cups water
1 pkg (3 oz.) strawberry gelatin
1 can (21 oz.) strawberry pie filling
1 pkg (3 oz.) lemon gelatin
1 pkg (3 oz.) cream cheese, softened
1/3 cup mayonnaise
1 can (8 oz.) crushed pineapple, undrained
1 cup miniature marshmallows
1/2 whipped topping
3 Tbl. chopped nuts
In a large saucepan, bring 1 cup of water to a boil. Stir in strawberry gelatin until dissolved. Add pie filling, mix well. Pour into an 11 x 7 x 2 dish. Cover and refrigerate for 2 hours or until set.
In a saucepan, bring 1 cup water to a boil. Stir in lemon gelatin until dissolved. In a mixing bowl beat cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate 45 minutes. Into cream cheese mix, fold in marshmallows and whipped topping. Spoon over strawberry layer. Sprinkle with nuts. Cover and refrigerate at least 2 hours. Serves 12.
Changes - change pie filling to blueberry, cherry, peach, etc. Make sure your gelatin flavor fits the flavor of your pie filling.