Tuesday, September 22, 2009

Ham & Egg Breakfast Cups

16 slices deli ham
4 Tbl. shredded cheese
8 eggs
pepper to taste

Preheat oven to 400 degrees. Coat 8 muffin tins with non-stick spray. Place 2 slices of ham in each muffin tin creating a "cup." Make sure there are no tears in your ham so there will be no leakage. Add 1/2 Tbl. of cheese. Break one egg into each tin. Sprinkle with pepper. Bake 15 minutes or until desired degree of doneness. Carefully remove using the ham to lift.

Changes - Serve over English Muffins with Hollandaise Sauce. Add a little salsa over your cooked egg along with a little sour cream. Use deli sliced turkey, chicken or beef instead of the ham. Get creative and think with your taste buds.

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