Wednesday, April 14, 2010

Baked Potato Ground Beef Casserole

4 potatoes, cubed and cooked
1 lb. ground beef, cooked and crumbled
2 cups shredded cheddar cheese
1 med. Onion, finely chopped
½ cup mayonnaise
½ cup sour cream
1 Tbl. Minced chives
Salt and pepper to taste

Preheat oven to 325 degrees. In a large bowl combine potatoes and ground beef. In another bowl combine remaining ingredients, add to potato mixture and gently toss to coat. Transfer to a baking dish sprayed with non-stick spray. Bake 20-30 minutes or until bubbly and lightly browned. Serves 6

Changes – Use chicken or bacon instead of ground beef. Add mushrooms and/or minced garlic for added flavor. Reserve ½ cup cheese to add to during the last 5 minutes of baking.

2 comments:

Lazaro Cooks! said...

Great flavor profile. Layers upon layers of flavor. Comfort food at it's finest. Cheers!

The Salad Project said...

Nice recipe! I love beef, lets see how this goes.