Sunday, April 25, 2010

Chicken Pretzel Casserole

1 bag (10 oz.)Pretzels, broken up (I use Snap, the window looking kind)
1 stick of butter, melted
1 can cream of chicken soup
1 cup grated cheddar cheese
2 cups cooked chicken, chopped into bite size pieces
1 Tbl. dehydrated onions (optional)
1/2 cup water

Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick spray. Remove pretzels from bag using your hands. You don't want the excess salt that is in the bottom of the bag. In a large bowl combine all ingredients and mix well. Spread evenly into pan and bake 20-25 minutes. Serves 4-6

Think With Your Taste Buds - I topped mine with French fried onions. You can also add extra cheese, some walnuts would make a nice addition. You might even add some chopped celery.

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