Sunday, June 13, 2010

Spinach Dip Chicken

2-3 large, cooked chicken breasts
1 jar (15 oz.) Creamy Spinach Dip
1 cup uncooked rice
shredded cheese
French fried onions

Preheat oven to 350 degrees. Cook rice according to package (you can use instant, you want about 2 cups of cooked rice). Cut chicken into bite size pieces. In a large bowl mix chicken, spinach dip and rice. Pour into a baking dish sprayed with non-stick spray. Sprinkle cheese over top. Sprinkle French fried onions over cheese. Cover with a loose fitting piece of foil and bake 10-15 minutes or until hot and cheese has melted. Uncover and bake another 4-5 minutes to slightly brown onions.

Changes - Use Panko instead of French fried onions. Use about about a pound of shrimp (cooked, peeled and cleaned) instead of the chicken. Use Imitation crab meat cut into bite size pieces instead of the chicken. Think With Your Taste Buds!


Raen said...

This looks so delicious. Following your blog so I don't lose this recipe.

Tara Beaulieu said...

Mmm, made this last week after seeing it on your blog- it was SO GOOD! Even better as a leftover, lol! Thank you!