Sunday, June 13, 2010

Spinach Dip Chicken



2-3 large, cooked chicken breasts
1 jar (15 oz.) Creamy Spinach Dip
1 cup uncooked rice
shredded cheese
French fried onions

Preheat oven to 350 degrees. Cook rice according to package (you can use instant, you want about 2 cups of cooked rice). Cut chicken into bite size pieces. In a large bowl mix chicken, spinach dip and rice. Pour into a baking dish sprayed with non-stick spray. Sprinkle cheese over top. Sprinkle French fried onions over cheese. Cover with a loose fitting piece of foil and bake 10-15 minutes or until hot and cheese has melted. Uncover and bake another 4-5 minutes to slightly brown onions.

Changes - Use Panko instead of French fried onions. Use about about a pound of shrimp (cooked, peeled and cleaned) instead of the chicken. Use Imitation crab meat cut into bite size pieces instead of the chicken. Think With Your Taste Buds!

2 comments:

Raen said...

This looks so delicious. Following your blog so I don't lose this recipe.

Tara Beaulieu said...

Mmm, made this last week after seeing it on your blog- it was SO GOOD! Even better as a leftover, lol! Thank you!