Sunday, June 20, 2010

Strawberry Coconut Bars

1 Strawberry cake mix
1 stick of butter, softened
4 eggs
1/2 cup milk
1 can (14 oz.) sweetened condensed milk
1 cup coconut

Preheat oven to 350 degrees. Mix cake mix and butter. Press into a 9 x 13" baking dish. In a medium size bowl beat eggs, milk, and condensed milk until well mixed (about 1 minute). Pour over cake mix. Sprinkle with coconut. Bake 40-45 minutes or until center has set. Chill and slice into bars. Refrigerate.

You can make some tasty changes with this one. All you have to do is change the flavor of the cake mix. You can leave the coconut out if you want. You can scatter a layer of chocolate chips over your dish during the last 5 minutes of baking. You can also add nuts instead or along with the coconut.

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