Blueberry Crisp - Another Chef Tom Recipe

This is another recipe sent to me from Chef Tom. If you like blueberries, you will love this one!

2 cups Blueberries -- fresh or frozen
1 tablespoon Flour
1 tablespoon Splenda

--Topping--
1/2 cup Oatmeal (slow cooking- not quick)
1 teaspoon Cinnamon
1 tablespoon Flour
1 tablespoon Splenda
2 tablespoons Butter or Margarine -- melted

Blend together flour and Splenda in a large bowl. Mix with blueberries and
place in a 9x9 inch baking dish or pan.

Topping-
Mix all topping ingredients together in a large bowl. Sprinkle on top of
blueberry filling in pan. Bake at 350 degrees F for 45 minutes.


Chef Tom Cooks