Thanks Chef Tom for another great tasting and healthy recipe.
1/2 cup water
1/2 cup white vinegar
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. pepper
1/16 tsp. paprika
Artificial sweetener to substitute for 4 teaspoons sugar
Combine and refrigerate.
Yield: 1 cup.
Chef Tom Cooks
Wednesday, October 27, 2010
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