Diabetic Salad Dressing

Thanks Chef Tom for another great tasting and healthy recipe.

1/2 cup water
1/2 cup white vinegar
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. pepper
1/16 tsp. paprika
Artificial sweetener to substitute for 4 teaspoons sugar

Combine and refrigerate.

Yield: 1 cup.

Chef Tom Cooks