3 Ingredient Peanut Butter Cookies

3 Ingredient Peanut Butter Cookies

1 (14 oz) can sweetened condensed milk
1/2 cup chunky peanut butter
1/2 cup chopped peanuts

In a bowl, combine and mix all ingredients. Drop by teaspoonfuls onto a cookie sheet sprayed with non-stick spray. Bank at 375 degrees for 7-9 minutes. Makes 1 1/2 dozen cookies depending on the size.

There isn't much that can be changed in this recipe. You could add coconut instead of the peanuts, or chopped dates.

Trail Mix Biscotti

Biscotti is an Italian biscuit-cookie that has been baked twice. It freezes well or can be storeed at room temperature in an airtight container.The Italians use the term biscotti to refer to any type of cookie. In North America, the word "biscotti" is used to describe a long, dry, hard, twice-baked cookie with a curved top and flat bottom designed for dunking into wine or coffee.
The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked.

Biscotti is said to have originated during Columbus's time and credited to an Italian baker who originally served them with Tuscan wines. They became so popular that every province developed their own flavored version. Because of their long storage ability they were an ideal food for sailors, soldiers, and fisherman.

Trail Mix Biscotti

3 cups flour
2 tsp. Baking Powder
1 tsp. salt
1/2 cup (1 stick) butter or margarine, softened
3/4 cup sugar
2 eggs
1 tsp. vanilla
1 pkg. (6 oz.) Trail Mix Mixed Nuts & Raisins
1/2 cup dried cranberries


PREHEAT oven to 375°F. Mix flour, baking powder and salt in small bowl; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition.

PLACE dough on lightly floured surface. Gradually add the trail mix and cranberries, kneading into dough until well blended after each addition. Divide dough in half. Shape each half into 12x2-inch log; place on greased baking sheet.

BAKE 20 to 25 min. or until lightly browned. Remove from baking sheet to cutting board; cool 15 min. Cut each log diagonally in 1-inch-thick slices, using serrated knife. Place, cut sides down, on baking sheet. Bake an additional 20 min. or until lightly toasted and dry, turning over after 10 min. Remove to wire racks. Store in tightly covered container at room temperature.

This little cookie/biscuit takes a little time to make but is well worth every minute.

Maple Cookies

Maple Cookies

1/2 cup butter
1 cup brown sugar, packed
1 egg
1/2 cup pure maple syrup (not maple flavored pancake syrup)
1/2 tsp. maple flavoring
1 1/2 cups self rising flour
1 cup coconut, shredded

Preheat oven to 375 degrees. In a mixing bowl cream butter and brown sugar until fluffy. Beat in egg, syrup and maple flavoring until mixed well. Add flour to mixture. Stir in coconut. Drip by tablespoons 2" apart onto a cookie sheet sprayed with non-stick spray. Bake 12-15 minutes or until lightly browned.

Changes - These so perfect that they don't really need changes but of course there is my favorite change. Add chopped nuts - pecans, walnuts, etc.

Oatmeal Apple Cookies

1/2 cup butter, softened
1 cup sugar
1 egg
1 cup old fashion oats
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. nutmeg
1/2 cup raisins
1/4 tsp. salt
1 1/2 cups all purpose flour
1 1/4 cups finely chopped apples
1/2 cup chopped walnuts

Cream butter and sugar until fluffy. Add egg and beat well. Sift together flour, baking powder, soda, salt and spices. Add 1/2 of the flour mixture and 1/2 of the apples to the butter/sugar. Mix well and add other half of flour mixture and apples mixing well. Add oats, raisins and nuts. Again, mix well. Cover bowl and chill for 1 hr. in refrigerator. Preheat oven to 350 degrees. Drop cookie mix by teaspoonfuls on a cookie sheet sprayed with non-stick spray. Bake 12 - 15 minutes. Makes about 48.

Changes - use flavored, dried cranberries instead of raisins (crancherry, etc.). Add a about 2 Tbl. coco to give your cookies a chocolate taste. Or before chilling your dough, divide it into different bowls and add coco to one, maybe coconut to another, chocolate chips to one, just use your imagination and come up with different combinations.