1/2 cup butter
1 cup brown sugar, packed
1/2 cup pure maple syrup (not maple flavored pancake syrup)
1/2 tsp. maple flavoring
1 1/2 cups self rising flour
1 cup coconut, shredded
Preheat oven to 375 degrees. In a mixing bowl cream butter and brown sugar until fluffy. Beat in egg, syrup and maple flavoring until mixed well. Add flour to mixture. Stir in coconut. Drip by tablespoons 2" apart onto a cookie sheet sprayed with non-stick spray. Bake 12-15 minutes or until lightly browned.
Changes - These so perfect that they don't really need changes but of course there is my favorite change. Add chopped nuts - pecans, walnuts, etc.