Creamy Dill Ranch Dressing

Prep Time: 10 mins

Total Time: 10 mins

Ingredients

• 1 small shallot(s), peeled
• 3/4 cup(s) cottage cheese, nonfat
• 1/4 cup(s) mayonnaise, reduced-fat
• 2 tablespoon buttermilk, powdered
• 2 tablespoon vinegar, white wine
• 1/4 cup(s) milk, fat-free
• 1 tablespoon dill weed, fresh, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper, black ground, freshly ground

Preparation

1. With the food processor running, add shallot through the feed tube and process until finely chopped.

2. Add cottage cheese, mayonnaise, buttermilk powder and vinegar. Process until smooth, scraping down the sides as necessary, about 3 minutes.

3. Pour in milk while the processor is running. Scrape down the sides, add dill, salt and pepper and process until combined.

Servings
Quick Meal
Contains Dairy
Contains Egg
Vegetarian
Heart-Healthy
Diabetes-Friendly

Nutritional Info (Per serving): Calories: 19, Saturated Fat: 0g, Sodium: 125mg, Dietary Fiber: 0g, Total Fat: 1g, Carbs: 2g, Cholesterol: 1mg, Protein: 2g

Cottage Cheese & Pineapple Jello Salad

2 pkg. lime jello
1 pkg. lemon jello
1 cup crushed pineapple, drained
1 cup cottage cheese
1 cup mayonnaise
1 cup pecans, chopped

Mix lime and lemon jello using only 2 cups of water. (Use 1 cup of boiling water to dissolve jello. After dissolved add 1 cup of cold water. Pour jello into a 8 x 8 dish and refrigerate until firm. Mix together pineapple, cottage cheese, mayonnaise and pecans. Cut jello into 1/2" squares and place into a bowl. Fold in cottage cheese mix. Refrigerate until ready to serve.

Changes - change the jello flavors.. orange, cherry, etc. When ready to serve, scoop into serving dishes, top with whipped topping and a cherry for a really pretty dessert.