Tuesday, July 21, 2009

Cottage Cheese & Pineapple Jello Salad

2 pkg. lime jello
1 pkg. lemon jello
1 cup crushed pineapple, drained
1 cup cottage cheese
1 cup mayonnaise
1 cup pecans, chopped

Mix lime and lemon jello using only 2 cups of water. (Use 1 cup of boiling water to dissolve jello. After dissolved add 1 cup of cold water. Pour jello into a 8 x 8 dish and refrigerate until firm. Mix together pineapple, cottage cheese, mayonnaise and pecans. Cut jello into 1/2" squares and place into a bowl. Fold in cottage cheese mix. Refrigerate until ready to serve.

Changes - change the jello flavors.. orange, cherry, etc. When ready to serve, scoop into serving dishes, top with whipped topping and a cherry for a really pretty dessert.

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