1 head of broccoli florets, cut into bite-sized pieces
1/4 cup red onion, sliced thin
1/4 cup salted cashews, chopped
1/4 cup raisins
2 slices bacon, crisp cooked and crumbled
Dressing:
1/4 cup mayonnaise
2 Tbl. vinegar
2 Tbl. sugar
pepper to taste
Combine broccoli, onion, cashews, raisins and bacon. In a small bowl, whisk all dressing ingredients together until smooth. Pour over salad and toss to coat. Refrigerate at least 2-3 hrs. for flavors to blend. It's even better if made the day before you plan to serve.
Changes - mix 1/2 and 1/2 broccoli and cauliflower. Use almonds or peanuts instead of cashews.
Saturday, December 5, 2009
Broccoli Salad
Review Stir, Laugh, Repeat at Amazon.com
Labels:
broccoli,
Broccoli Salad,
cauliflower,
cookbooks,
Martha A Cheves,
salads,
Stir Laugh Repeat,
vegetable dishes
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