3/4 lb. boneless round steak cut into 1/2" strips
1/4 tsp. pepper
2 tsp. oil
1 can cream of chicken soup, undiluted
1/2 cup beef broth
4 large mushrooms sliced
1/4 cup chopped onion
1/4 cup chopped green peppers
1/4 cup celery
Dumplins
1/2 cup self rising flour
1 egg beaten
3 Tbl. milk
1/4 tsp. parsley
Sprinkle steak with pepper. In a large skillet brown steak in oil over medium high heat. Transfer to crock pot. Combine soup, broth and veggies. Pour over steak. Cover and cook on low for 4-5 hours.
For dumplins, in a small bowl combine flour, egg and milk until blended. Drop by Tablespoons onto meat mixture. Sprinkle with parsley. Cover and cook on high for 1 hour. Do not lift the cover while cooking. Serves 2
This is another dish for those of you who wanted meals for 2. And of course, you can double the recipe to feed more. Changes can be in the soup using cream of mushroom or cream of celery instead of chicken. You can also use any lean cut of beef for this dish.
Wednesday, December 2, 2009
Crock Pot Steak Strips with Dumplins
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beef,
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cooking for two,
Crock Pot Steak Strips with Dumplins,
crock pots,
dumplings,
Martha A Cheves,
meat dishes,
simple dishes,
steaks,
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1 comment:
Oh this sounds so delicious. I just received a new crock pot and have been looking for some new recipes. Hubby would really enjoy this, being the carnivore that he is! Thanks for sharing it.
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