Chicken Lasagna
8 oz. lasagna noodles, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
1 cup Parmesan cheese
1 tsp. garlic powder
2 - 3 cups chopped cooked chicken (depends on how meaty you want your lasagna)
2 1/2 cups grated cheddar cheese
Preheat oven to 350 degrees. Combine soups, sour cream, Parmesan cheese, garlic powder, and chicken. In a casserole dish sprayed with non-stick spray, layer chicken mixture, noodles and cheddar cheese. Make 2 layers ending with cheddar cheese. Bake 40-45 minutes.
Changes - add extra mushrooms.
Saturday, February 20, 2010
Chicken Lasagna
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Labels:
Chicken,
Chicken Lasagna,
cookbooks,
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Martha A Cheves,
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