Chicken Lasagna

Chicken Lasagna

8 oz. lasagna noodles, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
1 cup Parmesan cheese
1 tsp. garlic powder
2 - 3 cups chopped cooked chicken (depends on how meaty you want your lasagna)
2 1/2 cups grated cheddar cheese

Preheat oven to 350 degrees. Combine soups, sour cream, Parmesan cheese, garlic powder, and chicken. In a casserole dish sprayed with non-stick spray, layer chicken mixture, noodles and cheddar cheese. Make 2 layers ending with cheddar cheese. Bake 40-45 minutes.

Changes - add extra mushrooms.