4 potatoes, cubed and cooked
1 lb. ground beef, cooked and crumbled
2 cups shredded cheddar cheese
1 med. Onion, finely chopped
½ cup mayonnaise
½ cup sour cream
1 Tbl. Minced chives
Salt and pepper to taste
Preheat oven to 325 degrees. In a large bowl combine potatoes and ground beef. In another bowl combine remaining ingredients, add to potato mixture and gently toss to coat. Transfer to a baking dish sprayed with non-stick spray. Bake 20-30 minutes or until bubbly and lightly browned. Serves 6
Changes – Use chicken or bacon instead of ground beef. Add mushrooms and/or minced garlic for added flavor. Reserve ½ cup cheese to add to during the last 5 minutes of baking.
Wednesday, April 14, 2010
Baked Potato Ground Beef Casserole
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Labels:
Baked Potato Ground Beef Casserole,
casseroles,
cookbooks,
ground beef,
Martha A Cheves,
potatoes,
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2 comments:
Great flavor profile. Layers upon layers of flavor. Comfort food at it's finest. Cheers!
Nice recipe! I love beef, lets see how this goes.
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