1 can (8 oz.) crabmeat, well drained (can use fresh)
¼ tsp. garlic powder or ½ tsp. minced
1 jar Old English cheddar cheese
1 ½ tsp. mayonnaise
6 English muffins
Mix together crabmeat, garlic, cheese and mayonnaise. Spread on English muffin halves and place on a cookie sheet. Place under broiler until cheese is bubbly. Serve with cocktail sauce.
Think With Your Taste Buds - Use 1( 3 oz.) block of cream cheese, softened and ¼ cup of room temperature shredded cheddar cheese or cheese of your choice instead of Old English. Use 1 container of soft serve cream cheese flavored with chives or add your own seasonings to soft serve cream cheese. Change the bread to rye or use bagel thins. This makes a great appetizer or brunch item. You can also use tuna, salmon or even chicken in place of the crab.
Monday, April 26, 2010
Crab Toast
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Labels:
cheese toast,
cookbooks,
Crab Toast,
crabmeat,
English muffins,
Martha A Cheves,
simple dishes,
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1 comment:
This sounds wondeful Martha!
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