1 lb. cooked bacon crumbled
8 oz. cream cheese softened
1/4 cup evaporated milk
1 cup rye bread crumbs
2 tsp. onion, finely chopped
1 tsp. Worcestershire sauce
3/4 cup parsley, chopped
Mix all except parsley. Chill at least 2 hrs. Make one large cheese ball or two small ones and roll in parsley. Refrigerate until ready to serve.
Changes - roll in nuts. Add a little garlic. Use finely chopped deli corned beef instead of bacon.
Showing posts with label Cheese. Show all posts
Showing posts with label Cheese. Show all posts
Saturday, November 14, 2009
Saturday, October 31, 2009
Cheese Straws
Just in time for the holidays!
Cheese Straws
2 cups extra sharp cheddar cheese, grated
2 sticks butter, room temperature
1/4 tsp. cayenne pepper
2 cups four
1 Tbl. lemon juice
Preheat oven to 425 degrees. In a large bowl combine all ingredients. Knead with your hands to soften the mixture and form a ball. Dive into 3 portions. Between sheets of floured wax paper, roll each portion until thin. Cut into strips. Bake on a cookie sheet for about 12 minutes or until lightly browned. Let cool. Using a spatula transfer to paper towels to drain. Store in air tight container.
These cheese straws are simple to make and so delicious. You can change the flavor by using blends of cheese. These are really good made with the seasoned Mexican cheese blend found in your grocery store.
Cheese Straws
2 cups extra sharp cheddar cheese, grated
2 sticks butter, room temperature
1/4 tsp. cayenne pepper
2 cups four
1 Tbl. lemon juice
Preheat oven to 425 degrees. In a large bowl combine all ingredients. Knead with your hands to soften the mixture and form a ball. Dive into 3 portions. Between sheets of floured wax paper, roll each portion until thin. Cut into strips. Bake on a cookie sheet for about 12 minutes or until lightly browned. Let cool. Using a spatula transfer to paper towels to drain. Store in air tight container.
These cheese straws are simple to make and so delicious. You can change the flavor by using blends of cheese. These are really good made with the seasoned Mexican cheese blend found in your grocery store.
Friday, July 3, 2009
Angel Hair Breakfast Patties
Angel Hair Breakfast Patties
5-6 oz. uncooked angel hair pasta
2 eggs, slightly beaten
5-6 slices bacon, cooked and crumbled
2 Tbl. vegetable oil
cheese
Cook pasta according to package. Drain well and place into a bowl. Add eggs and crumbled bacon to pasta mixing well so everything is coated with egg. In a large skillet, heat oil on med. heat. Divide mixture evenly in the skillet making 4 patties. You may have to do this in batches of 2. Cook until the bottom is brown and flip to the other side. After flipping, top with cheese. Serve immediately.
Changes - use sausage instead of bacon. You can use ham but the flavor won't be as strong. They have the texture of hash browns but a flavor of their own. You can also add sautéed onions and bell peppers for added flavor.
5-6 oz. uncooked angel hair pasta
2 eggs, slightly beaten
5-6 slices bacon, cooked and crumbled
2 Tbl. vegetable oil
cheese
Cook pasta according to package. Drain well and place into a bowl. Add eggs and crumbled bacon to pasta mixing well so everything is coated with egg. In a large skillet, heat oil on med. heat. Divide mixture evenly in the skillet making 4 patties. You may have to do this in batches of 2. Cook until the bottom is brown and flip to the other side. After flipping, top with cheese. Serve immediately.
Changes - use sausage instead of bacon. You can use ham but the flavor won't be as strong. They have the texture of hash browns but a flavor of their own. You can also add sautéed onions and bell peppers for added flavor.
Friday, June 12, 2009
Broccoli Custard
1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained
1 can (4 oz.) sliced mushrooms, drained
1 cup shredded Swiss cheese
6 eggs
1/2 cup milk
1/2 cup ranch dressing
3 Tbl. all-purpose flour
Preheat oven to 350 degrees. Spray a 1 1/2 qt. baking dish with non-stick spray. Toss together broccoli, mushrooms and cheese. Pour into baking dish. Beat eggs, milk, dressing and flour until blended. Pour over broccoli. Bake 40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Serves 6
Changes - Use Brussels sprouts or mixed vegetables instead of the broccoli.
1 can (4 oz.) sliced mushrooms, drained
1 cup shredded Swiss cheese
6 eggs
1/2 cup milk
1/2 cup ranch dressing
3 Tbl. all-purpose flour
Preheat oven to 350 degrees. Spray a 1 1/2 qt. baking dish with non-stick spray. Toss together broccoli, mushrooms and cheese. Pour into baking dish. Beat eggs, milk, dressing and flour until blended. Pour over broccoli. Bake 40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Serves 6
Changes - Use Brussels sprouts or mixed vegetables instead of the broccoli.
Subscribe to:
Posts (Atom)
