1 lb. cooked bacon crumbled
8 oz. cream cheese softened
1/4 cup evaporated milk
1 cup rye bread crumbs
2 tsp. onion, finely chopped
1 tsp. Worcestershire sauce
3/4 cup parsley, chopped
Mix all except parsley. Chill at least 2 hrs. Make one large cheese ball or two small ones and roll in parsley. Refrigerate until ready to serve.
Changes - roll in nuts. Add a little garlic. Use finely chopped deli corned beef instead of bacon.
Saturday, November 14, 2009
Bacon & Rye Cheese Ball
Review Stir, Laugh, Repeat at Amazon.com
Labels:
bacon,
Bacon Rye Cheese Ball,
Cheese,
cheese ball,
cookbooks,
Martha A Cheves,
rye,
simple appetizers,
Stir Laugh Repeat
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment