Monday, August 24, 2009

Chicken Mac & Cheese Casserole

1 box Macaroni & Cheese
1 can (10 3/4oz.) condensed cream of chicken soup
1/2 cup milk
1 cup chopped chicken, cooked
1 green onion, chopped
1 cup crushed potato chips

Preheat oven to 350 degrees. Make macaroni and cheese according to package. Stir in soup, milk, chicken and onion. Pour into a 2 qt. casserole dish sprayed with non-stick spray. Top with crushed chips. Bake 30 minutes or until bubbly. Serves 6

Changes - Instead of chicken, use tuna. Change the soups to cream of mushroom, celery or broccoli. Dress it up by adding 1/4 cup of chopped black olives or water chestnuts for a crunch.

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