Monday, August 17, 2009

Lemon Carrots

1 1/2 lbs. medium carrots cut into 1/2" slices
3 Tbl. butter
3 Tbl. brown sugar
3 Tbl. lemon juice

Place carrots in a saucepan, cover with water and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until crisp-tender. In a small saucepan melt butter. Add brown sugar and lemon juice. Bring to a boil. Boil 1 minute stirring constantly. Drain carrots, add butter mixture and toss gently. Serves 6.

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