Tuesday, August 11, 2009

White Chocolate Macadamia Muffins

1 3/4 cups self rising flour
3/4 cup sugar
1 egg
1/2 cup milk
1/4 cup butter, melted
3/4 cup white chocolate chips
3/4 cup chopped macadamia nuts

1/2 cup white chocolate chips melted
1 Tbl. evaporated milk

Preheat oven to 400 degrees. In a bowl whisk egg, milk and butter. Stir in flour just until moistened. Fold in chips and nuts. Fill muffin cups 2/3 full. Bake 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from the pan. For glaze , in a small microwave-safe bowl, melt chips with evaporated milk. Stir until smooth. Drizzle over warm muffins. Makes 12 muffins.

Changes - You can use milk chocolate chips instead of white and you can use pecans or walnuts instead of the macadamia. You can also use 3/4 cup of blueberries in place of the chips. This is actually a basic recipe for making simple muffins so just get creative.

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