Wednesday, February 24, 2010

Banana Marshmallow Pie

1 vanilla wafer pie crust (9")
1 pkg (3 1/8 oz.) instant vanilla pie filling
1 1/2 cup milk
1 1/2 cup miniature marshmallows
1 cup whipped cream
2 bananas

Prepare vanilla pie filling using 1 1/2 cups of milk. Chill until firm. Fold in marshmallows and whipped cream. Slice bananas and place evenly over the bottom of the pie crust. Spoon filling over bananas. Chill for several hours or even over night.

Changes - change the pie crust to graham cracker, chocolate, shortbread, etc. Change pie filling flavor or instead of bananas, use fresh strawberries.

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