Broccoli, Cheese & Rice Casserole
2 cups instant rice - uncooked
2 cups water
1 stick butter, cut into small chunks
3/4 cup chopped onion
2 small packages frozen broccoli, thawed
2 cans cream of mushroom soup
1 jar (10 oz.) cheese whiz
In a large bowl mix rice and water. Add butter, onion, broccoli and mushroom soup. Mix well. Stir in cheese. Pour into a 2 qt. casserole dish sprayed with non-stick spray. Cover and bake 30 minutes or until rice has absorbed water and is tender. (The deeper the dish, the longer the cooking time). Serves 6-8.
Changes - I like this with or without the onions. I also like to add extra mushrooms now and then or change the soup to cream of chicken instead of mushroom. And if you don't have cheese whiz, use 3/4 cup of shredded cheese. You can make a full meal dish from this by adding chopped chicken.