Monday, February 15, 2010

Italian Biscuits

1 cup biscuit mix
1/2 cup shredded Italian Blend cheese
1/4 cup cold water
4 tsp. butter, melted
1/2 tsp. dried parsley flakes
1/4 tsp. garlic powder
1/4 tsp. Italian seasoning
1/4 tsp. dried chives

Preheat oven to 450 degrees. Combine biscuit mix, seasonings, cheese and water, stirring until a soft dough forms. Evenly drop into 6 muffin tins sprayed with non-stick spray. Bake 8-12 minutes or until golden brown. After removing from the oven, immediate drizzle melted butter over each muffin.

Changes - These are too good to play with. The only change that I can suggest would be to change the cheese flavor.

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