Sunday, July 4, 2010

Pecan Pound Cake

1/2 cup finely chopped pecans
1 butter pecan cake mix
4 eggs
1 cup water
3/4 cup oil
1 can coconut pecan frosting

Preheat oven to 350 degrees. Spray Bundt pan with non-stick spray. Evenly sprinkle pecans in the bottom of the pan. Mix cake mix, eggs, water and oil until smooth. Scoop in frosting and mix until blended. Pour into pan over pecans. Bake 60 minutes. Cook completely before slicing.

No comments: