1 tsp. vegetable oil
1 1/4 lb. lean ground round
3 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
4 c. water
1/4 tsp. salt (optional)
1 tsp. pepper
1 tsp. oregano
Dash of garlic
Brown onions in oil; add meat and brown. Drain fat; add rest of ingredients. Simmer 1 hour uncovered.
Chef Tom Cooks
Saturday, November 6, 2010
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