2 lbs. white potatoes, cut into 3/4" squares
3 Tbl. cooking oil
3 strips bacon, cut in half
4 tbl.. Worcestershire sauce
1 tsp. black pepper
1 clove garlic, chopped
1 large onion, chopped
1/2 medium bell pepper, chopped
1 tbl. Tabasco sauce
1 tbl. chili powder
1/2 tsp. soy sauce
1 tbl. paprika
Add all ingredients to a large, cold frying pan. Stir until blended. Turn heat to high. Stir frequently until potatoes are golden brown. Reduce heat to low and cover pan. Continue to stir and cook until potatoes are tender. Remove from heat and serve.
Changes - These will have a some heat to them. You can control the heat by the amount of Tabasco sauce used. One change that I've made in the past is to use sausage instead of bacon. It changes the flavor completely but is really a tasty change.
Friday, June 26, 2009
Cajun Homefries
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Labels:
bacon,
Cajun Homefries,
cookbooks,
fries,
Martha A Cheves,
potatoes,
simple dishes,
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