1 pouch (6.5 oz.) cornbread mix
1 1/2 cups corn
1 large egg
1/2 cup milk
cooking oil
Combine cornbread mix, corn, egg and milk until well blended. Let stand 5 minutes. Heat oil in a ban and drop heaping Tablespoons of batter into the hot oil. Cook 1 to 1 1/2 minutes on each side flattening with a spatula after turning. Makes about 18 corn cakes.
Changes - Try using 1 cup of chopped broccoli instead of corn. Maybe even add 1/2 cup shredded cheese to the batter before frying. These can be served as the bread of the meal.
Monday, June 15, 2009
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2 comments:
Hi Martha. I'd add some diced fresh jalapenos, to spice 'em up. My family loves spicy food! I'm going to try to make them this weekend. I'll let you know how they turn out. Thanks for sharing.
Hi Martha. I'd add some diced fresh jalapenos, to spice 'em up. My family loves spicy food! I'm going to try to make them this weekend. I'll let you know how they turn out. Thanks for sharing.
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