Squash Casserole

5-6 small squash, peeled and diced
1 medium onion, chopped
1 can cream of mushroom soup
6 slices bacon, fried and crumbled (can use pre-cooked)
1 cup grated cheese
1 sleeve Ritz crackers, crushed
1/3 cup butter or margarine, melted
salt & pepper to taste

Preheat oven to 350 degrees. Cook squash and onions together until tender. Drain, add soup, salt, pepper and bacon. Mix well and pour into a baking dish sprayed with non-stick spray. Cover with cheese. Mix crushed crackers and melted butter. Sprinkle evenly over casserole. Bake 20 minutes.

Changes - I haven't been able to come up with too many changes for this one. It's so good just the way it is. You can change the soup by using cream of celery or cream of chicken. You can also change the crackers to most any butter flavored type.