Apple Dumplin Cobbler

2 Granny Smith apples, peeled, sliced into 8 equal slices (16 total)
1 tube flaky cinnamon twists (8 count) with icing
3/4 cup water
1/2 stick butter
3/4 cup sugar

Separate each "twist". On a sheet of waxed paper using your fingers or a spoon press each flat (will be about twice their width). Cut each twist in half. Wrap each piece of apple with twist. Place in rows in a 9 x 9 baking dish sprayed with non-stick spray. Bring to a boil sugar, water and butter. Pour over apples. Sprinkle with more cinnamon (optional). Bake in a preheated 350 degree oven for 30 minutes. Dizzle the icing over top (optional). Serves 6

This is a truly good, but sweet, cobbler. It's great with a scoop of ice cream or a slice of melted cheddar cheese. You can also make with fresh peaches or pears. I sometimes like to add a little allspice instead of the extra cinnamon.