1/4 cup butter
2 Tbl. vegetable oil
1 tsp. minced garlic
3 Tbl. grated Parmesan cheese
2 Tbl. chopped chives
1 tsp. Dijon mustard
1 loaf (8 oz) French bread cut into 1/2" slices
Melt butter in a small frying pan. Add oil and garlic. Sauté until garlic is tender. Remove from heat. Stir in Parmesan, chives and mustard. Cook for about 5 minutes. Stir until creamy. Spread on one side of each slice of bread. Bake in a 400 degree oven, butter side up, for 6-8 minutes or broil 2-3 minutes or until lightly browned.
Changes - This is really too good to change. I've tried other cheeses but when melted they seem to clump and won't blend with the butter. So, I make this one as is.
Monday, November 23, 2009
Herbed Bread
Review Stir, Laugh, Repeat at Amazon.com
Labels:
breads,
cookbooks,
French bread,
Herbed Bread,
Martha A Cheves,
parmesan cheese,
simple breads,
Stir Laugh Repeat,
toast
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