Thursday, June 18, 2009

Brown Sugar Cheesecake

1 1/2 cups graham cracker crumbs
1/4 cup (1/2 stick) butter, melted
2 Tbl. brown sugar
1 cups packed brown sugar
4 pkg. (8 oz. each) cream cheese, softened
1 tsp. vanilla
1 cup sour cream
4 eggs

Preheat oven to 325 degrees. Spray a 13 x 9" pan with non-stick spray. Mix crumbs, butter and sugar and press into the bottom of the pan. Bake 10 minutes. Beat cream cheese, sugar and vanilla with a mixer until blended. Add sour cream and mix. Add eggs one at a time mixing on low speed after each until blended. Pour over crust. Bake 60 - 65 minutes. Cool.

You can top this with your favorite topping. I like to drizzle with caramel and sprinkle with crushed toffee candy. It's also good with caramel and chopped nuts.

No comments: