1 pkg. (16 oz.) frozen corn, thawed
1/2 cup thick and chunky salsa
1/4 cup sliced black olives (optional)
Cook the corn according to the package directions and stir in salsa and olives. Cool until hot and drain.
This is a delicious twist on corn and a beautiful dish to serve.
Tuesday, June 9, 2009
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1 comment:
Yep I love this one Martha. Try adding some black beans.... my son won't eat salsa any other way!
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