Thursday, June 11, 2009

Strawberry Breakfast Rolls

1 tube (8 count) refrigerated cinnamon rolls with icing
1 cup sliced frozen strawberries, thawed
1/3 cup strawberry preserves
1/4 cup chopped pecans

Preheat oven to 375 degrees. Spray sixteen 2 1/2" muffin cups with non-stick spray. Cut cinnamon rolls in half crosswise. Press into the bottom and about 1/2" up the sides of each muffin cup. Mix strawberries and preserves. Spoon strawberries into muffin cups. Sprinkle with pecans. Bake 12 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups. Drizzle with icing.

Changes - change flavors by using blueberries, peaches, blackberries, etc. Just make sure the fruit is quick frozen with no excess liquid. If liquid appears after thawing fruit, drain.

1 comment:

dddiva said...

Yum, these look really good, thanks for posting.