Monday, June 22, 2009

Potato Stuffing

Potato Stuffing

2 lbs. potatoes
1/2 cup finely chopped celery
2 tsp. dried sage
2 tsp. dried thyme
1 tsp. dried oregano
1 tsp. dry mustard
1/4 cup minced parsley
6 strips bacon, cooked and crumbled
1/2 cup chopped toasted almonds

Peel and dice potatoes into 1/2" cubes. Boil 5 - 7 minutes in enough salted water to cover by 2". Add chopped celery to boiling potatoes and drain in a colander. In a large bowl mix seasonings and bacon. Add potatoes. Mix lightly. Pour into a baking dish sprayed with non-stick spray. Sprinkle almonds over top. Place under broiler for 2-3 minutes or until potatoes are starting to brown. Serves 6-8

Changes - Top with cheese before adding almonds. Sprinkle French fried onions on top before broiling.

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