Monday, July 27, 2009

Brussels Sprouts with Parmesan

1 1/2 lb. frozen Brussels sprouts
3 Tbl. butter
1/4 cup seasoned bread crumbs
3 Tbl. shredded Parmesan cheese

Preheat oven to 325 degrees. In a saucepan boil Brussels sprouts in salted water for 8 - 10 minutes. Drain. Place in a 1 1/2 qt. baking dish sprayed with non-stick spray. Melt 2 Tbl. butter and drizzle over sprouts. Mix bread crumbs, cheese and 1 Tbl. butter. Sprinkle over sprouts. Cover and bake for 10 minutes, Uncover and bake another 10 minutes. Serves 6

Changes - Use broccoli spears instead of sprouts, add mushrooms before adding bread crumb mix or use a another flavor of cheese. This is also good when you add a can of condensed cream of mushroom, chicken or celery soup (undiluted) before adding the bread crumbs.

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