Friday, July 17, 2009

Pineapple Fritter Rings

1 cup self rising flour
1 egg, beaten
2/3 cup milk
1 large can pineapple rings
1 cup brown sugar
Vegetable oil
Powdered sugar

Mix flour, egg and milk until smooth. Set aside. Drain juice from the pineapples into a bowl. Heat oil in a frying pan or deep fryer. Mix brown sugar with juice. Place pineapple rings into the juice. Dip into the batter. Fry until light brown turning once. Drain and sprinkle with powdered sugar.

Changes - Use fresh cut apple rings with about 1/2 cup of apple juice. Use orange juice or pineapple juice and chopped fruit such as cherries, apples, blueberries, etc. After dropping into the juice/sugar mix add the chopped fruit to the batter and drop by spoonfuls into the hot oil. You can also sprinkle the drained fritters with brown sugar instead of powdered.

1 comment:

dddiva said...

These sound really good- I don't think I have had anything with pineapple that I didn't like.