Saturday, July 11, 2009

Coconut Pie

Coconut Pie

1 cup sugar
1/2 stick butter, melted
2 eggs
1 heaping Tbl. flour
1/2 cup milk
1 1/4 cup shredded coconut
1 1/4 tsp. vanilla

Preheat oven to 450 degrees. Mix sugar, butter, eggs, flour and milk until blended well. Add coconut and vanilla. Pour into unbaked pie shell and bake at 450 degrees for 10 minutes. Reduce the heat to 375 degrees and bake 25 minutes or until the filling is set.

Changes - There isn't much you can do to change a coconut pie but I have added chopped pecans or walnuts for added flavor and a crunch. This is an easy pie to make and it's never failed me in turning out perfect.

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