Apricot Porridge
1 ½ cups water
3 Tbsp. dried apricots, chopped
1 Tbsp. molasses
2/3 cup rolled oats
2 Tbsp. wheat germ
Place the water and apricots in a sauce pan and bring to a boil. Add molasses, stirring well. Add oats, wheat germ and return to a boil. Reduce heat and simmer for 2-3 minutes, covered. Remove from heat and let set for 2 minutes. Yields 2 servings.
Nutritional Info:
Calories 287; total fat 4 grams; saturated fat .7 grams; % calories from fat 13%; cholesterol 0 mg; carbohydrate 54 grams; protein 11 grams; fiber .8 grams
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