Saturday, August 7, 2010

Superfoods for Your Diabetes Diet - Part 2 Beans



Incredibly high in fiber and protein, just a half-cup of any type of beans will provide about a third of your daily requirement of fiber and as much protein as an ounce of meat. Because of this, beans are wonderful for managing blood glucose levels, giving the body nutrients to slowly digest and process. "They help control the post-meal blood sugar rise," McLaughlin says. Beans also are great sources of magnesium and potassium.

Next: Fish

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